Caramel Rolls

Every holiday season, there is one item that is guaranteed on the menu. Mom's caramel rolls! We wake up on Christmas day, take pictures on the steps, and grab some warm gooy caramel rolls from the kitchen (sometimes even before we dive into presents, they're really that good!).

So, here is the absolutely delicious and simple recipe for my mom's caramel rolls! ENJOY!

36 frozen Rhodes White Dinner Rolls

1 cup Brown Sugar

1 large packet of  Jello Cook & Serve Vanilla Pudding

1/2 cup Butter

2 Tbs Milk

Cinnamon to taste

THE NIGHT BEFORE:

Allow the rolls to thaw for a bit to make cutting them easier.

Quarter 18 rolls, toss into a greased 9x13 baking pan.

Melt butter in a pan on the stove.

Once completely melted, add the pudding, brown sugar, milk and cinnamon.

Mix well.

Pour mixture evenly over the rolls in the bottom of the pan.

Quarter the remaining 18 rolls and toss them on top.

Spray plastic wrap with pam, cover the rolls, and place in the refridgerator over night.

IN THE MORNING:

Preheat oven to 350 degrees.

Bake for 30 minutes.

Once they're done, flip the baking pan over onto a cookie sheet to make the bottom become the top.

Serve warm.

 

YUM!

 

We just made these. I ate a large helping. They were wonderful, as they always are.