I made an easy, fast meal last week and I wanted to share it! Unfortunately, I did not take any of my own pictures of the delectable soup, but it really was fabulous!
I used a recipe from Tasty Kitchen as a guide, but I made a few modifications along the way simply because I like to make things my own. Below is my recipe, or you can follow any of these links to the original recipe. Either way, I hope you enjoy it as much as we did!
INGREDIENTS
2 whole Large Cloves Of Garlic Minced
2 Tablespoons Olive Oil
2 cans 10 3/4 Oz Cans Of Condensed Tomato Soup1 cup Milk
2 cups non-fat Half-and-half
2 cups Vegetable Stock
1 teaspoon Onion Powder
2 Tablespoons Italian Seasoning
½ teaspoons Pepper
1 whole 9 Oz Package Of Cheese Filled Tortellini
1 teaspoon Red Crushed Peppers
½ cups Shredded Parmesan Cheese
METHOD
Saute garlic in the olive oil in a large pot over medium heat until just golden brown.
Add the tomato soup, milk, half-and-half, veg. stock and spices.
Bring to a simmer.
Add the pasta and allow it to fully cook (7-10 minutes).
Remove from heat and serve.
We had ours with some garlic bread and salad and it made for the perfect, light, wintery meal!
Happy cooking!
Recipe adapted from tastykitchen.com.
Yum Yum in my Tum Tum
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